Journal articles

JACKSON, P., Ward, N. and Russell, P. 2009. Moral economies of food and geographies of responsibility.Transactions, Institute of British Geographers 34: 12-24.

Everts, J. and JACKSON, P. 2009. Modernisation and the practices of contemporary food shopping. Environment and Planning D: Society and Space 27: 917-35.

JACKSON, P. and Ward, N. 2010. The moral geographies of sugar. International Sugar Journal 112: 172-6.

JACKSON, P. 2010. Food stories: consumption in an age of anxiety. Cultural Geographies 17: 147-65.

JACKSON, P. and Everts, J. 2010. Anxiety as social practice, Environment and Planning A 42: 2791-2806.

COLES, B.F. 2010. Thai Aquaculture and Adventures in Geography. Geography: An International Journal 95(2): 94-98.

COLES, B. 2010. Consumer Culture in an Age of Anxiety: The case of prawns and chickens. Shellfish News no. 29 (Spring-Summer) pp. 23-26.

JACKSON, P. 2011. Families and food: Beyond the 'cultural turn'? Social Geography 6: 51-74.

MILNE, R., WENZER, J., BREMBECK, H. and BRODIN, M. 2011. Fraught cuisine: Food scares and the modulation of anxieties. Distinktion: Scandinavian Journal of Social Theory 12(2): 177-192. doi:10.1080/1600910X.2011.576116

MEAH, A. and WATSON, M. 2011. Saints and Slackers: Challenging Discourses About the Decline of Domestic Cooking. Sociological Research Online 16(2): 6. http://www.socresonline.org.uk/16/2/6.html

BREMBECK, H. 2011. Preventing Anxiety: A Qualitative Study of Fish Consumption and Pregnancy. Critical Public Health 21(4): 497-508.

Heng-Chang Chi and JACKSON, P. 2011. Thai food in Taiwan: Tracing the contours of transnational taste. New Formations 74(Winter): 65-81(17).

MILNE, R. 2011. A focus group study of food safety practices in relation to listeriosis among the over-60s. Critical Public Health, 21(04): 485 - 495.

LEE, R.P. 2012. Knowledge Claims and the Governance of Agri-Food Innovation. Agriculture and Human Values 29(1): 79-91.

PIPER, N. 2012. Audiencing Jamie Oliver: Embarrassment, voyeurism and reflexive positioning. Geoforum.

GONG, Q. and JACKSON, P. 2012. Consuming Anxiety? Parental Practice after the 2008 Infant Formula Scandal in China. Food, Culture and Society: An International Journal of MultidisciplinaryResearch 15(4): 557-578(22).

MEAH, A. and JACKSON, P. 2012. Crowded Kitchens: The democratisation of domesticity?. Gender, Place and Culture, in press.

JACKSON, P., WATSON M. and PIPER, N. 2013. Locating anxiety in the social: The cultural mediation of food fears. European Journal of Cultural Studies, 16(1)

MEAH, A. and WATSON, M. Forthcoming. ‘Cooking up consumer anxieties about ‘provenance’ and ‘ethics’: Why it sometimes matters where foods come from in domestic provisioning, Food Culture and Society, in press.

Books: monographs and edited books

JACKSON, P. 2013. Food Words: Essays in Culinary Culture. Bloomsbury Academic. ISBN: 0857851950

Murcott, A., Belasco, W. and JACKSON, P. 2013. The Handbook of Food Research. Bloomsbury Academic. ISBN: 1847889166

Chapters in books

JACKSON, P., Ward, N. and Russell, P. 2010. Manufacturing meaning along the chicken supply chain: consumer anxiety and the spaces of production, in M.K. Goodman, D. Goodman and M. Redclift eds. Consuming space: placing consumption in perspective. Aldershot: Ashgate, 163-187.

JACKSON, P. 2010. A moral economy of shops and shopping, in FrenchMottershead eds. People, Places, Process: the SHOPS project. Sheffield: The Site Gallery, 119-24.

COLES, B.F. and Hallett L.F. Forthcoming. 'Consuming fish heads: narratives of what gets eaten and what gets thrown away´, in David Evans, Hugh Campbell and Anne Murcott (eds), Putting Waste on the Food Studies Agenda. Sociological Review Monographs, London: Wiley- Blackwell.

COLES, B. F. and Crang, P. 2010. `Placing Alternative Consumption: Commodity Fetishism in Borough Fine Foods Market, London,´ in Elizabeth Potter and Tanya Lewis (eds) Ethical Consumption: A Critical Introduction. London: Routledge, 87-103.

COLES, B. F. 2011. Commodities, Encyclopedia of Consumer Culture, London: Sage.

MILNE, R. 2013. 'Arbiters of waste: date labels and the contingent definition of good, safe food' in Evans D., Campbell, H and Murcott, A. (eds.) Putting Waste on the Food Studies Agenda: Production, Politics and Everyday Life, Sociological Review Monograph, London: Wiley-Blackwell.

WATSON, M. and MEAH, A. 2013. ‘Food and waste: negotiating conflicting social anxieties into the practices of provisioning’, in Evans, D, Murcott, A and Campbell, H (eds) Waste Matters: New Perspectives of Food and Society, Sociological Review Monograph, London: Wiley-Blackwell.

Cook, I., JACKSON, P., Hayes-Conroy, A., Abrahamsson, S., Sandover, R., Sheller, M., Henderson, H., Hallett, L., Imai, S., Maye, D. and Hill, A. Forthcoming. 'Food’s cultural geographies: texture, creativity and publics', in N. Johnson, R. Schein and J. Winders eds. A new companion to cultural geography. Oxford: Blackwell.

BREMBECK, H. 2013. ‘Safe Grounds and Ambiguous Substances. Framing risk and pregnancy at the Facebook site of the Swedish National Food Agency’, in Lena Hansson, Ulrika Holmberg & Helene Brembeck (eds), Making sense of consumption, University of Gothenburg: Center for Consumer Science.