MEAH, A. & WATSON, M. (in press) ‘Cooking up consumer anxieties about ‘provenance’ and ‘ethics’: Why it sometimes matters where foods come from in domestic provisioning Food Culture and Society.
MEAH, A. & JACKSON, P. (in press) ‘Crowded kitchens: the ‘democratisation’ of domesticity?’ Gender, Place and Culture.
LEE, R. P. 2012. Knowledge Claims and the Governance of Agri-Food Innovation, Agriculture and Human Values 29 (1) 79-91.
MEAH, A. & WATSON, M. 2011. Saints and Slackers: Challenging Discourses About the Decline of Domestic Cooking, Sociological Research Online 16 (2) 6. http://www.socresonline.org.uk/16/2/6.html
BREMBECK, H. 2011. Preventing Anxiety: A Qualitative Study of Fish Consumption and Pregnancy, Critical Public Health, 21 (4): 497-508.
MILNE, R, WENZER, J, BREMBECK, H and BRODIN, M. (2011). Fraught cuisine: Food scares and the modulation of anxieties. Distinktion: Scandinavian Journal of Social Theory. 12(2), 177-192. doi:10.1080/1600910X.2011.576116
COLES, B. F. 2010. Thai Aquaculture and Adventures in Geography. Geography: An International Journal 95(2) 94-98.
JACKSON, P. 2010. Families and food: Beyond the `cultural turn´? Social Geography Discussion, 6, 51-74.
JACKSON, P. 2010. Food stories: consumption in an age of anxiety, Cultural Geographies 17, 147-65.
JACKSON, P. and Everts, J. 2010. Anxiety as social practice, Environment and Planning A 42, 2791-2806.
JACKSON, P. and Ward, N. 2010. The moral geographies of sugar. International Sugar Journal 112, 172-6.
JACKSON, P. , Ward, N. and Russell, P. 2009. Moral economies of food and geographies of responsibility. Transactions IBG 34, 12-24.
Everts, J. and JACKSON, P. 2009. Modernisation and the practices of contemporary food shopping. Environment and Planning D: Society and Space 27, 917-35.
Chapters in books
COLES, B. F. and Hallett L. F. (accepted). `Consuming fish heads: narratives of what gets eaten and what gets thrown away´, in David Evans, Hugh Campbell and Anne Murcott (eds), Putting Waste on the Food Studies Agenda (Sociological Review Monographs , Wiley- Blackwell Publishing)
COLES, B. F. (in press) `Commodities.´ Encyclopedia of Consumer Culture. Sage, London.
COLES, B. F. and Crang, P. 2010. `Placing Alternative Consumption: Commodity Fetishism in Borough Fine Foods Market, London,´ in Elizabeth Potter and Tanya Lewis (eds) Ethical Consumption: A Critical Introduction. Routledge, London. 87-103.
JACKSON, P. 2010. A moral economy of shops and shopping, in French Mottershead eds. People, Places, Process: the SHOPS project. Sheffield: The Site Gallery, pp 119-24.
JACKSON, P., Ward, N. and Russell, P. 2010. Manufacturing meaning along the chicken supply chain: consumer anxiety and the spaces of production, in M.K. Goodman, D. Goodman and M. Redclift eds. Consuming space: placing consumption in perspective. Aldershot: Ashgate, pp 163-187.
