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Meeting dinner
The dinner will be held at the Baan Thai Restaurant on Wednesday 2nd September (in the evening on the first day of the meeting). The restaurant is close to Sheffield city centre and is a short walk from the University. The cost of the dinner includes wine.
Please indicate your attendance at the dinner and also any special dietary requirements (e.g. vegetarian) on the meeting registration form. The following menu is indicative of the choice of dishes that will be available.
Starter
Baan Thai Mixed Starter (v)
Main Courses
Stir-fried chicken with ginger, onion, peppers and mushrooms
Rich beef curry with peanuts and potatoes, flavoured with cinnamon, cloves, nutmeg and cumin
Authentic green curry with chicken and Thai aubergines, cooked in coconut milk with fresh chilli
Stir-fired king prawns with Thai sweet basil leaves, onion, peppers, chilli and garlic
Crispy deep-fried fish topped with succulent `three-flavour´ sweet, sour and salty sauce
Stir-fried chicken with cashew nuts and chilli in a Thai chilli sauce and served in a bird´s nest (hot)
Mild and creamy yellow curry with chicken and potatoes
Rich red curry with pork tender loin cooked in coconut milk with kaffir lime leaves
Stir-fried beef with Thai sweet basil leaves, peppers, onion, chilli and garlic (hot)
Grilled chicken, marinated with a special sauce of garlic and coriander
Green vegetable curry, including Thai aubergines, cooked in coconut milk with fresh chilli (v) (hot)
Stir-fried tofu with cashew nuts and dried chilli served in a potato basket (v)
Three stir-fried vegetables: fresh asparagus, mushrooms and babycorn (v)
Stir-fried mixed vegetables (v)
Accompaniments
Stir-fried egg-noodles with vegetables
Steamed rice or egg-fried rice
Tea or coffee | |
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30 July 09
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