Supermarkets exposing children to high calorific junk food at the checkout
• 90 per cent of products on display are 'very unhealthy'
• Sugar-free gum is the most healthy item on display at checkouts
• Pester power peaks between three and five years old
Convenience supermarkets are exposing children to high calorie, unhealthy junk food at the checkout area according to new research from the University of Sheffield.
In the first study of its kind researchers from the University's School of Health and Related Research (ScHARR) found that 90 per cent of food products on display at the checkouts were defined as 'very unhealthy' by the Food Standards Agency and packed with high amounts of fat, sugar and salt.
The research published in the Journal of Public Health Nutrition was designed and carried out by University of Sheffield medical students. Data collected at inner-city convenience stores from the three leading supermarket chains; Tesco, Sainsbury's and Asda, found that the main healthy product on display was sugar-free chewing gum.
The data was collected in March 2012, a year after the Government signed a “Responsibility Deal” with members of the supermarket industry, in which the supermarkets pledged to “encourage and enable people to adopt a healthier diet”.
Over the last 20 years childhood obesity rates have risen dramatically in the UK - a result of the consumption of high calorie and unhealthy foods and the lack of exercise.
The World Health Organisation has concluded that heavy marketing of processed energy dense foodstuffs to children is a 'probable' causal factor for childhood obesity.
Childhood obesity is associated with an increased risk of obesity in adulthood which in turn leads to a risk of type 2 diabetes, cardiovascular disease and many forms of cancer.
Research has shown that the number of attempts children pester their parents to influence their purchasing decisions peaks in the three to five year age group.
Dr Jason Horsley, Lecturer from ScHARR, said: "The checkout is an area which all shoppers must pass through, so displays of highly desirable calorie-dense foodstuffs are an unavoidable exposure. “
"Children are a significant market for retailers of processed foodstuffs and budgets dedicated to advertising to children have grown exponentially in the last three decades. Youngsters are often naïve to sophisticated marketing techniques and they influence parents' purchases through pester power."
All three supermarket chains surveyed in the study signed up to the responsibility deal pledge in March 2011 to 'support and enable our customers to eat and drink fewer calories through actions such as product/ menu reformulation, reviewing portion sizes education and information, and actions to shift the marketing mix towards lower calorie options.
School of Health and Related Research
Formed in 1992, ScHARR is one of the largest and most dynamic Schools of Health Research within the UK. The School is based in the Faculty of Medicine, Dentistry and Health, employs over 300 members of staff and has access to some of the best research and teaching facilities. Uniquely, ScHARR brings together individuals with cutting-edge skills and expertise from right across the health sciences and public health, including public health practitioners, clinicians, epidemiologists and statisticians, health economists and modellers, trialists and information scientists, psychologists, sociologists, management experts and political scientists.
The University of Sheffield
With almost 25,000 of the brightest students from around 120 countries, learning alongside over 1,200 of the best academics from across the globe, the University of Sheffield is one of the world’s leading universities.
A member of the UK’s prestigious Russell Group of leading research-led institutions, Sheffield offers world-class teaching and research excellence across a wide range of disciplines.
Unified by the power of discovery and understanding, staff and students at the university are committed to finding new ways to transform the world we live in.
In 2011 it was named University of the Year in the Times Higher Education Awards and in the last decade has won four Queen’s Anniversary Prizes in recognition of the outstanding contribution to the United Kingdom’s intellectual, economic, cultural and social life.
Sheffield has five Nobel Prize winners among former staff and students and its alumni go on to hold positions of great responsibility and influence all over the world, making significant contributions in their chosen fields.
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