Socially responsible students and graduates
Over 2,200 students and staff supported local charities in 2015-16
We prepare our students for the world beyond our University so that they can make a positive difference around the globe as socially responsible graduates.
Spotlight on: Foodhall
Every Thursday–Saturday Sheffield graduates Louis Pohl (architecture) and Jamie Wilde (town planning) lift the shutters at Foodhall, the non-profit cafe that changes the way we see the city, and each other.Everything comes together at Foodhall>
Our outward-facing ethos
We teach the value of civic responsibility. We encourage social entrepreneurship. And we provide support for those who want to make a difference.Our outward-facing ethos>