Journal articles

Chapters

Conference proceedings papers

Reports

  • Bajzelj B, Reynolds C, Falconer Hall M & Kramer G (2019) Eating healthily, sustainably and conveniently - Meeting nutritional and environmental goals without sacrificing convenience RIS download Bibtex download
  • Bajzelj B, Morgan S, Tustian E, Reynolds C & Kerrell E (2019) ‘Eat Well, Waste Less’ pilot study RIS download Bibtex download
  • Reynolds C, Hodgson H & Bajzelj B (2019) An improved picture of the UK diet - Linking production, consumption and waste data to provide a better dietary picture RIS download Bibtex download
  • Psarikidou K, Kaloudis H, Fielden A & Reynolds CJ (2018) Local Food Hubs in Deprived Areas: An ‘Action Pack’ for Community Organisations View this article in WRRO RIS download Bibtex download

Website content

  • Reynolds CJ (2017) Can statistics tell us what is a representative recipe? The case of Yorkshire pudding. View this article in WRRO RIS download Bibtex download

Posters

  • Reynolds CJ & Bridle S (2018) The greenhouse gas emission impacts of generational and temporal change on the UK diet. Livestock, Environment And People (LEAP) Conference, Oxford. RIS download Bibtex download
  • Bridle S, Reynolds CJ, Fennell J, Foster E, Schmidt X, Green M, Smith H, Zulyniak M, Wriden W & Mellor D (2018) Greenhouse Gas and Dietary choices Open source Toolkit (GGDOT) Hacknights. N8 AgriFood Annual Conference 2018. RIS download Bibtex download

Presentations

  • Reynolds C UK Food Hub Survey Preliminary Results. Oxford Real Farming Conference 2019, January 3rd. RIS download Bibtex download