Bridle S, Denby K, Flanagan K, Grieve B, Halford J, Koh L, Reed M, Choudhary S, Oliver S, Pearson S , Rogers S et al (2017) STFC Food Network+. Food Science & Technology, 31(4), 34-39. View this article in WRRO
Bridle S, Denby K, Flanagan K, Grieve B, Halford J, Koh L, Reed M, Choudhary S, Oliver S, Pearson S , Rogers S et al (2017) Spotlight: STFC food network+. Food Science and Technology (London), 31(4), 34-39. View this article in WRRO
Nicholes M, Quested T, Reynolds C, Gillick S & Parry A () Surely you don’t eat parsnip skins? Categorising the edibility of food waste. Resources, Conservation and Recycling. View this article in WRRO
Reynolds CJ, Buckley J, Weinstein P & Boland J (2017) Sustainability Challenges, Human Diet and Environmental Concerns In Bhat R (Ed.), Sustainability Challenges in the Agrofood Sector (pp. 48-78). Wiley View this article in WRRO
Bajzelj B, Reynolds C, Falconer Hall M & Kramer G (2019) Eating healthily, sustainably and conveniently - Meeting nutritional and environmental goals without sacrificing convenience
Bajzelj B, Morgan S, Tustian E, Reynolds C & Kerrell E (2019) ‘Eat Well, Waste Less’ pilot study
Reynolds C, Hodgson H & Bajzelj B (2019) An improved picture of the UK diet - Linking production, consumption and waste data to provide a better dietary picture
Psarikidou K, Kaloudis H, Fielden A & Reynolds CJ (2018) Local Food Hubs in Deprived Areas: An ‘Action Pack’ for Community Organisations View this article in WRRO
Reynolds CJ (2017) Can statistics tell us what is a representative recipe? The case of Yorkshire pudding. View this article in WRRO
Reynolds CJ & Bridle S (2018) The greenhouse gas emission impacts of generational and temporal change on the UK diet. Livestock, Environment And People (LEAP) Conference, Oxford.
Bridle S, Reynolds CJ, Fennell J, Foster E, Schmidt X, Green M, Smith H, Zulyniak M, Wriden W & Mellor D (2018) Greenhouse Gas and Dietary choices Open source Toolkit (GGDOT) Hacknights. N8 AgriFood Annual Conference 2018.
Reynolds C UK Food Hub Survey Preliminary Results. Oxford Real Farming Conference 2019, January 3rd.