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Feeding the world with climate-ready rice - fighting future rice challenges today
Dr Bobby Caine from the Department of of Molecular Biology and Biotechnology and researcher in the Institute for Sustainable Food shared his latest research findings with The Statesman in India as he begins his new role as a Global Challenge Research Fellow.
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What can I do with a molecular biosciences degree?
The 19th century was the golden age of chemistry and the 20th century was the golden age of physics. There is every reason to think that the 21st century will be the golden age of biology. Career prospects are bright for graduates trained in the molecular biosciences.
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Comment: Nobel Prize winning microscopy rests at the heart of Sheffield's revolutionary imaging research
The Nobel Prize in Chemistry has been awarded to the scientists behind cryo-electron microscopy. This technology is at the heart of the work being undertaken as part of our Imagine: Imaging Life project, which is using revolutionary microscopy techniques to answer some of the biggest questions in biology and medicine.
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