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Results 1 to 3 of 3 in Feature.

  • Rice thumb

    More than half of the world’s population rely on rice – but as climate chaos takes hold, this lynchpin of global food security is under threat. 

    Categorised under: Research and Feature

    This article is located in a different section of the University of Sheffield website.

  • AMR thumb

    Antimicrobial resistance: tackling the global challenge

    Over 75 years since the discovery of penicillin in 1928 and inspired by Sir Howard Florey’s pioneering work, the University of Sheffield is addressing one of the world’s biggest biomedical challenges – infectious disease.

    Categorised under: Feature

  • Thumbnail

    By 2050, it is expected that the world population will reach 10 billion. The amount of food necessary to feed our appetites is expected to rise by 50%, and as things stand it is impossible for our current methods of agriculture and plant production to sustain this rapid population growth. But scientists at the University of Sheffield are using their knowledge of fundamental plant processes to research new approaches to sustainable food production.

    Categorised under: Research and Feature

    This article is located in a different section of the University of Sheffield website.