TY  - JOUR

T1  - Behavioural and Systemic Factors Influencing the Adoption of Reusable Primary Packaging for Raw Meat in the Food Service Industry

JO  - Sustainability

UR  - https://doi.org/10.3390/su18083849

PY  - 2026/04/13

AU  - Pott SL

AU  - Pickering J

AU  - Diprose K

AU  - Greenwood S

AU  - Beswick-Parsons R

AU  - Webb TL

ED  - 

DO  - DOI: 10.3390/su18083849

PB  - MDPI AG

VL  - 18

IS  - 8

SP  - 3849

EP  - 3849

Y2  - 2026/04/27

ER  -