@article{article, title  = {{Preparation of thermoresponsive & enzymatically crosslinkable gelatin-gellan gum bioink: A protein-polysaccharide hydrogel for 3D bioprinting of complex soft tissues}},

 publisher = {{Elsevier BV}},

 url = {{https://doi.org/10.1016/j.ijbiomac.2025.139563 }},

 year = {{2025}},

 month = {{1}},

 author = {{Bagewadi S and Rajendran M and Ganapathisankarakrishnan A and Budharaju H and Sethuraman S and Sundaramurthi D}},

 doi = {{10.1016/j.ijbiomac.2025.139563}},

 volume = {{295}},

 journal = {{International Journal of Biological Macromolecules}},

 pages = {{139563-139563}},

 note = {{Accessed on 2025/10/14}}}