TY  - JOUR

T1  - Preparation of thermoresponsive & enzymatically crosslinkable gelatin-gellan gum bioink: A protein-polysaccharide hydrogel for 3D bioprinting of complex soft tissues

JO  - International Journal of Biological Macromolecules

UR  - https://doi.org/10.1016/j.ijbiomac.2025.139563

PY  - 2025/01/07

AU  - Bagewadi S

AU  - Rajendran M

AU  - Ganapathisankarakrishnan A

AU  - Budharaju H

AU  - Sethuraman S

AU  - Sundaramurthi D

ED  - 

DO  - DOI: 10.1016/j.ijbiomac.2025.139563

PB  - Elsevier BV

VL  - 295

SP  - 139563

EP  - 139563

Y2  - 2025/10/14

ER  -