@article{article, title  = {{PRIORITIES OF HYGIENE IN FOOD-PRODUCTION IN SHOPS SUPERMARKETS}},

 url = {{}},

 year = {{1978}},

 month = {{1}},

 author = {{LOHS P and WETZEL H and LANGE E}},

 volume = {{25}},

 journal = {{LEBENSMITTEL INDUSTRIE}},

 issue = {{12}},

 pages = {{538-541}},

 note = {{Accessed on 2026/04/12}}}