TY  - JOUR

T1  - PRIORITIES OF HYGIENE IN FOOD-PRODUCTION IN SHOPS SUPERMARKETS

JO  - LEBENSMITTEL INDUSTRIE

PY  - 1978/01/01

AU  - LOHS P

AU  - WETZEL H

AU  - LANGE E

ED  - 

VL  - 25

IS  - 12

SP  - 538

EP  - 541

Y2  - 2026/04/12

ER  -