@inbook{inbook, title  = {{Food for thought?:  Material methods for exploring food and cooking}},

 publisher = {{University of Manchester Press}},

 url = {{}},

 year = {{2020}},

 month = {{4}},

 author = {{Hall SM and Pottinger L and Blake M and Mills SDH and Reynolds C and Wrieden WL}},

 doi = {{10.7765/9781526152732.00012}},

 pages = {{84-85}},

 note = {{Accessed on 2025/08/20}}}