TY  - CHAP

T1  - Food for thought?:  Material methods for exploring food and cooking

T2  - Mundane Methods

CY  - Manchester

PY  - 2020/04/30

AU  - Hall SM

AU  - Pottinger L

AU  - Blake M

AU  - Mills SDH

AU  - Reynolds C

AU  - Wrieden WL

ED  - Homes H

ED  - Hall SM

DO  - DOI: 10.7765/9781526152732.00012

PB  - University of Manchester Press

SP  - 84

EP  - 85

Y2  - 2025/08/20

ER  -