@inbook{inbook, title  = {{Food's Cultural Geographies: Texture, Creativity, and Publics}},

 publisher = {{Wiley}},

 url = {{https://doi.org/10.1002/9781118384466.ch30 }},

 year = {{2013}},

 month = {{3}},

 author = {{Cook I and Jackson P and Hayes‐Conroy A and Abrahamsson S and Sandover R and Sheller M and Henderson H and Hallett L and Imai S and Maye D and Hill A}},

 doi = {{10.1002/9781118384466.ch30}},

 isbn = {{9780470655597}},

 pages = {{343-354}},

 note = {{Accessed on 2025/11/03}}}