@article{article, title  = {{Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate}},

 publisher = {{Springer Science and Business Media LLC}},

 url = {{https://doi.org/10.1007/s13197-018-3157-3 }},

 year = {{2018}},

 month = {{4}},

 author = {{Ranawana V and Moynihan E and Campbell F and Duthie G and Raikos V}},

 doi = {{10.1007/s13197-018-3157-3}},

 volume = {{55}},

 journal = {{Journal of Food Science and Technology}},

 issue = {{7}},

 pages = {{2401-2409}},

 note = {{Accessed on 2025/12/03}}}