@article{article, title  = {{The meat of the matter: demographic characteristics, food-related concerns, perceptions and motivations associated with meat analogue consumption in the UK}},

 publisher = {{Elsevier BV}},

 url = {{https://doi.org/10.1016/j.foodchem.2026.150554 }},

 year = {{2026}},

 month = {{10}},

 author = {{Beth A and Louise D and Bernard BN}},

 doi = {{10.1016/j.foodchem.2026.150554}},

 volume = {{525}},

 journal = {{Food Chemistry}},

 pages = {{150554-150554}},

 note = {{Accessed on 2026/08/17}}}