TY  - JOUR

T1  - The meat of the matter: demographic characteristics, food-related concerns, perceptions and motivations associated with meat analogue consumption in the UK

JO  - Food Chemistry

UR  - https://doi.org/10.1016/j.foodchem.2026.150554

PY  - 2026/10/01

AU  - Beth A

AU  - Louise D

AU  - Bernard BN

ED  - 

DO  - DOI: 10.1016/j.foodchem.2026.150554

PB  - Elsevier BV

VL  - 525

SP  - 150554

EP  - 150554

Y2  - 2026/08/17

ER  -