TY  - JOUR

T1  - Feasibility of a community healthy eating and cooking intervention featuring traditional African Caribbean foods from participant and staff perspectives

JO  - Nutrients

UR  - https://eprints.whiterose.ac.uk/id/eprint/203027

PY  - 2023/08/28

AU  - Moore SG

AU  - Kundra A

AU  - Ho P

AU  - Bissell E

AU  - Apekey T

ED  - 

DO  - DOI: 10.3390/nu15173758

PB  - MDPI AG

VL  - 15

IS  - 17

Y2  - 2025/11/01

ER  -