TY  - CHAP

T1  - Pig husbandry and pork consumption in medieval England

T2  - Food in Medieval England: diet and nutrition

CY  - Oxford

UR  - https://eprints.whiterose.ac.uk/id/eprint/112840

PY  - 2006/07/06

AU  - Albarella U

ED  - Woolgar C

ED  - Serjeantson D

ED  - Waldron T

PB  - Oxford University Press

SN  - 9780199273492

SP  - 72

EP  - 87

Y2  - 2026/02/27

ER  -