@article{article, title  = {{Acceptability and feasibility of a café-based sustainable food intervention in the UK}},

 publisher = {{Oxford University Press (OUP)}},

 url = {{}},

 year = {{2020}},

 month = {{12}},

 author = {{Graham F and Barker M and Menon M and Holdsworth M}},

 doi = {{10.1093/heapro/daaa027}},

 volume = {{35}},

 journal = {{Health Promotion International}},

 issue = {{6}},

 pages = {{1507-1518}},

 note = {{Accessed on 2025/11/26}}}