TY  - JOUR

T1  - Acceptability and feasibility of a café-based sustainable food intervention in the UK

JO  - Health Promotion International

PY  - 2020/12/01

AU  - Graham F

AU  - Barker M

AU  - Menon M

AU  - Holdsworth M

ED  - 

DO  - DOI: 10.1093/heapro/daaa027

PB  - Oxford University Press (OUP)

VL  - 35

IS  - 6

SP  - 1507

EP  - 1518

Y2  - 2025/11/26

ER  -