@article{article, title  = {{A comparison of micronutrient elements in cooked white, brown and parboiled rice using synchrotron micro-X-ray fluorescence imaging}},

 publisher = {{Elsevier}},

 url = {{https://eprints.whiterose.ac.uk/id/eprint/232305 }},

 year = {{2025}},

 month = {{9}},

 author = {{Menon M and Smalley A and Geraki K and Babaei M and Ranawana V}},

 doi = {{10.1016/j.foodchem.2025.146421}},

 volume = {{495, Part 2}},

 journal = {{Food Chemistry}},

 note = {{Accessed on 2025/09/29}}}