TY  - JOUR

T1  - Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries

JO  - Food Control

UR  - https://eprints.whiterose.ac.uk/180581/

PY  - 2021/09/01

AU  - Didier P

AU  - Nguyen-The C

AU  - Martens L

AU  - Foden M

AU  - Dumitrascu L

AU  - Mihalache AO

AU  - Nicolau AI

AU  - Skuland SE

AU  - Truninger M

AU  - Junqueira L

AU  - Maitre I

ED  - 

DO  - DOI: 10.1016/j.foodcont.2021.108062

PB  - Elsevier BV

VL  - 127

Y2  - 2025/05/21

ER  -