@article{article, title  = {{Improved rice cooking approach to maximise arsenic removal while preserving nutrient elements}},

 publisher = {{Elsevier}},

 url = {{https://eprints.whiterose.ac.uk/id/eprint/167758 }},

 year = {{2020}},

 month = {{10}},

 author = {{Menon M and Dong W and Chen X and Hufton J and Rhodes EJ}},

 doi = {{10.1016/j.scitotenv.2020.143341}},

 volume = {{755}},

 journal = {{Science of The Total Environment}},

 issue = {{Part 2}},

 note = {{Accessed on 2025/11/04}}}