@article{article, title  = {{The role of an IgA/IgG-deamidated gliadin peptide point-of-care test in predicting persistent villous atrophy in patients with celiac disease on a gluten-free diet}},

 publisher = {{Nature Publishing Group}},

 url = {{https://eprints.whiterose.ac.uk/id/eprint/122514 }},

 year = {{2017}},

 month = {{12}},

 author = {{Lau MS and Mooney PD and White WL and Rees MA and Wong SH and Kurien M and Trott N and Leffler DA and Hadjivassiliou M and Sanders DS}},

 doi = {{10.1038/ajg.2017.357}},

 volume = {{112}},

 journal = {{American Journal of Gastroenterology }},

 issue = {{12}},

 pages = {{1859-1867}},

 note = {{Accessed on 2025/11/27}}}