@article{article, title  = {{Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability}},

 publisher = {{Cambridge University Press (CUP): STM Journals}},

 url = {{http://eprints.whiterose.ac.uk/96033/ }},

 year = {{2016}},

 month = {{8}},

 author = {{Clonan A and Roberts KE and Holdsworth M}},

 doi = {{10.1017/S0029665116000100}},

 volume = {{75}},

 journal = {{Proceedings of the Nutrition Society}},

 issue = {{3}},

 pages = {{367-373}},

 note = {{Accessed on 2025/05/19}}}