@article{article, title  = {{Cooking up consumer anxieties about ‘provenance’ and ‘ethics. Why it sometimes matters where foods come from in domestic provisioning}},

 publisher = {{Bloomsbury Publishing }},

 url = {{https://eprints.whiterose.ac.uk/id/eprint/85358 http://dx.doi.org/10.2752/175174413X13673466712001 }},

 year = {{2013}},

 month = {{1}},

 author = {{Meah A and Watson MT}},

 doi = {{10.2752/175174413X13673466712001}},

 volume = {{16}},

 journal = {{Food, Culture and Society:  An International Journal of Multidisciplinary Research,}},

 issue = {{3}},

 pages = {{495-512}},

 note = {{Accessed on 2025/10/31}}}