TY  - JOUR

T1  - Cooking up consumer anxieties about ‘provenance’ and ‘ethics. Why it sometimes matters where foods come from in domestic provisioning

JO  - Food, Culture and Society:  An International Journal of Multidisciplinary Research,

UR  - https://eprints.whiterose.ac.uk/id/eprint/85358

UR  - http://dx.doi.org/10.2752/175174413X13673466712001

PY  - 2013/01/01

AU  - Meah A

AU  - Watson MT

ED  - 

DO  - DOI: 10.2752/175174413X13673466712001

PB  - Bloomsbury Publishing 

VL  - 16

IS  - 3

SP  - 495

EP  - 512

Y2  - 2025/10/31

ER  -