@article{article, title  = {{Food suspensions study with SR microtomography}},

 publisher = {{Elsevier}},

 url = {{https://eprints.whiterose.ac.uk/id/eprint/122517 https://doi.org/10.1016/j.ces.2017.09.051 }},

 year = {{2017}},

 month = {{9}},

 author = {{Islam SF and Wysokinski TW and Belev G and Sundara RV and Whitehouse S and Palzer S and Hounslow MJ and Salman AD}},

 doi = {{10.1016/j.ces.2017.09.051}},

 volume = {{175}},

 journal = {{Chemical Engineering Science}},

 pages = {{208-219}},

 note = {{Accessed on 2025/11/02}}}