TY  - JOUR

T1  - Food suspensions study with SR microtomography

JO  - Chemical Engineering Science

UR  - https://eprints.whiterose.ac.uk/id/eprint/122517

UR  - https://doi.org/10.1016/j.ces.2017.09.051

PY  - 2017/09/29

AU  - Islam SF

AU  - Wysokinski TW

AU  - Belev G

AU  - Sundara RV

AU  - Whitehouse S

AU  - Palzer S

AU  - Hounslow MJ

AU  - Salman AD

ED  - 

DO  - DOI: 10.1016/j.ces.2017.09.051

PB  - Elsevier

VL  - 175

SP  - 208

EP  - 219

Y2  - 2025/11/28

ER  -