@article{article, title  = {{COMPARATIVE-STUDIES ON THE QUALITY OF CRUDE OILS AND PROTEIN ISOLATES OBTAINED BY TRADITIONAL AND NOVEL TECHNOLOGIES .3. PROCESS SPECIFIC INFLUENCES ON CHEMICAL, PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF PROTEIN ISOLATES FROM SUNFLOWER SEEDS}},

 url = {{}},

 year = {{1992}},

 month = {{1}},

 author = {{LANGE E and MIETH G}},

 volume = {{36}},

 journal = {{NAHRUNG-FOOD}},

 issue = {{6}},

 pages = {{559-568}},

 note = {{Accessed on 2026/04/12}}}