TY  - JOUR

T1  - COMPARATIVE-STUDIES ON THE QUALITY OF CRUDE OILS AND PROTEIN ISOLATES OBTAINED BY TRADITIONAL AND NOVEL TECHNOLOGIES .3. PROCESS SPECIFIC INFLUENCES ON CHEMICAL, PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF PROTEIN ISOLATES FROM SUNFLOWER SEEDS

JO  - NAHRUNG-FOOD

PY  - 1992/01/01

AU  - LANGE E

AU  - MIETH G

ED  - 

VL  - 36

IS  - 6

SP  - 559

EP  - 568

Y2  - 2026/04/12

ER  -