TY  - JOUR

T1  - PP11 Using the “4Ps” Marketing Approach to Evaluate Health-Promoting Food Policies. A Rapid Scoping Review

JO  - Journal of Epidemiology and Community Health

UR  - https://doi.org/10.1136/jech-2013-203126.110

PY  - 2013/09/10

AU  - Orton LC

AU  - Lloyd-Williams F

AU  - Bromley H

AU  - Hawkes C

AU  - Taylor-Robinson DC

AU  - O’Flaherty M

AU  - Moonan M

AU  - Rayner M

AU  - Capewell S

ED  - 

DO  - DOI: 10.1136/jech-2013-203126.110

PB  - BMJ

VL  - 67

IS  - Suppl 1

SP  - A53.1

EP  - A53

Y2  - 2026/04/02

ER  -