TY  - CHAP

T1  - Read Meat

T2  - Animal Remains

UR  - https://doi.org/10.4324/9781003129806-11

PY  - 2021/11/02

AU  - McKay R

ED  - 

DO  - DOI: 10.4324/9781003129806-11

PB  - Routledge

SP  - 129

EP  - 157

Y2  - 2025/10/31

ER  -