@article{article, title  = {{Understanding the science of portion control and the art of downsizing}},

 publisher = {{Cambridge University Press}},

 url = {{}},

 year = {{2018}},

 month = {{8}},

 author = {{Hetherington MM and Blundell-Birtill P and Caton SJ and Cecil JE and Evans CE and Rolls BJ and Tang T}},

 doi = {{10.1017/S0029665118000435}},

 volume = {{77}},

 journal = {{Proceedings of the Nutrition Society}},

 issue = {{3}},

 pages = {{347-355}},

 note = {{Accessed on 2025/11/25}}}