@article{article, title  = {{Surface tension-driven effects in the reconstitution of food powders}},

 publisher = {{Elsevier}},

 url = {{https://eprints.whiterose.ac.uk/id/eprint/171196 }},

 year = {{2019}},

 month = {{4}},

 author = {{Mitchell WR and Forny L and Althaus T and Niederreiter G and Palzer S and Hounslow MJ and Salman AD}},

 doi = {{10.1016/j.cherd.2019.04.015}},

 volume = {{146}},

 journal = {{Chemical Engineering Research and Design}},

 pages = {{464-469}},

 note = {{Accessed on 2025/11/02}}}