TY  - JOUR

T1  - Surface tension-driven effects in the reconstitution of food powders

JO  - Chemical Engineering Research and Design

UR  - https://eprints.whiterose.ac.uk/id/eprint/171196

PY  - 2019/04/18

AU  - Mitchell WR

AU  - Forny L

AU  - Althaus T

AU  - Niederreiter G

AU  - Palzer S

AU  - Hounslow MJ

AU  - Salman AD

ED  - 

DO  - DOI: 10.1016/j.cherd.2019.04.015

PB  - Elsevier

VL  - 146

SP  - 464

EP  - 469

Y2  - 2025/11/02

ER  -