@inbook{inbook, title  = {{The impact of cooking on protein antigenicity}},

 publisher = {{The Royal Society of Chemistry}},

 url = {{https://doi.org/10.1039/9781847559449-00150 }},

 year = {{2002}},

 month = {{10}},

 author = {{Emerton V and Davis P and Smales CM and James DC}},

 doi = {{10.1039/9781847559449-00150}},

 isbn = {{9780854048816}},

 pages = {{150-161}},

 note = {{Accessed on 2025/12/04}}}