@article{article, title  = {{COMPARATIVE STUDIES ON THE QUALITY OF CRUDE OILS AND PROTEIN ISOLATES PRODUCED BY TRADITIONAL AND NOVEL TECHNOLOGIES .1. RAW-MATERIAL AND PROCESS-SPECIFIC INFLUENCES ON THE COMPOSITION OF CRUDE OILS FROM SUNFLOWER SEEDS}},

 url = {{}},

 year = {{1989}},

 month = {{1}},

 author = {{LANGE E and MIETH G and POHL J}},

 volume = {{33}},

 journal = {{NAHRUNG-FOOD}},

 issue = {{6}},

 pages = {{527-539}},

 note = {{Accessed on 2026/04/12}}}