TY  - JOUR

T1  - COMPARATIVE STUDIES ON THE QUALITY OF CRUDE OILS AND PROTEIN ISOLATES PRODUCED BY TRADITIONAL AND NOVEL TECHNOLOGIES .1. RAW-MATERIAL AND PROCESS-SPECIFIC INFLUENCES ON THE COMPOSITION OF CRUDE OILS FROM SUNFLOWER SEEDS

JO  - NAHRUNG-FOOD

PY  - 1989/01/01

AU  - LANGE E

AU  - MIETH G

AU  - POHL J

ED  - 

VL  - 33

IS  - 6

SP  - 527

EP  - 539

Y2  - 2026/04/12

ER  -