TY  - JOUR

T1  - Characterisation of bacteriocins produced by Lactobacillus spp. isolated from the traditional Pakistani yoghurt and their antimicrobial activity against common foodborne pathogens

JO  - BioMed Research International

UR  - https://eprints.whiterose.ac.uk/id/eprint/165484

PY  - 2020/09/12

AU  - Hassan MU

AU  - Nayab H

AU  - Rehman TU

AU  - Williamson MP

AU  - Haq KU

AU  - Shafi N

AU  - Shafique F

ED  - 

DO  - DOI: 10.1155/2020/8281623

PB  - Hindawi Limited

VL  - 2020

Y2  - 2025/11/12

ER  -