@article{article, title  = {{Prescribing gluten-free foods in general practice}},

 publisher = {{Royal College of General Practitioners}},

 url = {{https://eprints.whiterose.ac.uk/id/eprint/134776 https://doi.org/10.3399/bjgp18X698045 }},

 year = {{2018}},

 month = {{7}},

 author = {{Kurien M and Trott N and Sleet S and Sanders DS}},

 doi = {{10.3399/bjgp18X698045}},

 volume = {{68}},

 journal = {{British Journal of General Practice }},

 issue = {{673}},

 pages = {{364-365}},

 note = {{Accessed on 2025/11/27}}}