TY  - JOUR

T1  - Prescribing gluten-free foods in general practice

JO  - British Journal of General Practice 

UR  - https://eprints.whiterose.ac.uk/id/eprint/134776

UR  - https://doi.org/10.3399/bjgp18X698045

PY  - 2018/07/26

AU  - Kurien M

AU  - Trott N

AU  - Sleet S

AU  - Sanders DS

ED  - 

DO  - DOI: 10.3399/bjgp18X698045

PB  - Royal College of General Practitioners

VL  - 68

IS  - 673

SP  - 364

EP  - 365

Y2  - 2025/11/27

ER  -