@inproceedings{inproceedings, title  = {{Whole soybean foods increase satiety due to their high fibre content}},

 url = {{}},

 year = {{2015}},

 month = {{1}},

 author = {{Lawton C and Croden F and Camid-Ge D and Lees P and Wilson A and De Vriese S and Dye L}},

 volume = {{67}},

 journal = {{ANNALS OF NUTRITION AND METABOLISM}},

 pages = {{171-171}},

 note = {{Accessed on 2025/11/25}}}