TY  - CHAP

T1  - CHAPTER 22. Carnosine-Induced Neuroprotection

T2  - Food and Nutritional Components in Focus

UR  - https://doi.org/10.1039/9781782622611-00412

PY  - 2015/01/01

AU  - Fayaz SM

AU  - Majid A

AU  - Rajanikant GK

ED  - 

DO  - DOI: 10.1039/9781782622611-00412

PB  - Royal Society of Chemistry

SN  - 9781849738903

SP  - 412

EP  - 431

Y2  - 2025/11/20

ER  -