@article{article, title  = {{Novel fibre-rich breads yield improved glucose release curves and are well accepted by children in primary school breakfast clubs}},

 publisher = {{MDPI AG}},

 url = {{https://eprints.whiterose.ac.uk/id/eprint/222576 https://doi.org/10.3390/nu17020308 }},

 year = {{2025}},

 month = {{1}},

 author = {{Wilkinson NM and Niaz T and Tann E and Croden F and Boyle NB and Mackie A and Dye L}},

 doi = {{10.3390/nu17020308}},

 volume = {{17}},

 journal = {{Nutrients}},

 issue = {{2}},

 note = {{Accessed on 2025/10/26}}}