TY  - JOUR

T1  - Novel fibre-rich breads yield improved glucose release curves and are well accepted by children in primary school breakfast clubs

JO  - Nutrients

UR  - https://eprints.whiterose.ac.uk/id/eprint/222576

UR  - https://doi.org/10.3390/nu17020308

PY  - 2025/01/16

AU  - Wilkinson NM

AU  - Niaz T

AU  - Tann E

AU  - Croden F

AU  - Boyle NB

AU  - Mackie A

AU  - Dye L

ED  - 

DO  - DOI: 10.3390/nu17020308

PB  - MDPI AG

VL  - 17

IS  - 2

Y2  - 2025/10/26

ER  -