@article{article, title  = {{Consumption and greenhouse gas emissions impacts of population‐wide adoption of dietary guidelines in China}},

 publisher = {{Wiley}},

 url = {{https://eprints.whiterose.ac.uk/id/eprint/225643 }},

 year = {{2025}},

 month = {{4}},

 author = {{Crowe S and Green R and Reynolds C and Shankar B}},

 doi = {{10.1111/nbu.70008}},

 volume = {{50}},

 journal = {{Nutrition Bulletin}},

 issue = {{2}},

 pages = {{326-339}},

 note = {{Accessed on 2025/11/23}}}