TY  - JOUR

T1  - Consumption and greenhouse gas emissions impacts of population‐wide adoption of dietary guidelines in China

JO  - Nutrition Bulletin

UR  - https://eprints.whiterose.ac.uk/id/eprint/225643

PY  - 2025/04/18

AU  - Crowe S

AU  - Green R

AU  - Reynolds C

AU  - Shankar B

ED  - 

DO  - DOI: 10.1111/nbu.70008

PB  - Wiley

VL  - 50

IS  - 2

SP  - 326

EP  - 339

Y2  - 2025/11/03

ER  -